A creamy pasta, very similar to mac and cheese but with grown-up flavors ... and an ample dose of Parmesan. Keep the sauce warm over a very low burner, stirring occasionally, while you toast ...
Mary Berry’s double cheese pasta ... Season the sauce with thyme and gradually add each of the cheeses to the sauce, then season with salt and pepper. Pour in the cooked pasta, onion and ...
large fresh farm eggs, beaten, unsalted butter, canadian bacon, 1/8” thick, crumbled blue cheese, sourdough bread, Freshly ground green peppercorns and flaked seasalt to taste ...