Lately, I have been baking this pie a lot, having discovered that the pâte brisée bottom crust stays crispy for two days, the apples cook perfectly and the crumb topping remains a bit crispy!
1. Preheat oven to 180C. 2. To prepare potatoes, place cream, milk and garlic into a large saucepan over medium heat. Bring to a simmer. Add potatoes and cook for 3-5 minutes or until almost tender, ...