There's enough roast remaining that you can double the soup recipe or stick it in the freezer for another meal. "I feel extra healthy when I make Mom's vegetable soup! It has low-fat cooked beef ...

Sauté the aromatics. Add the tomatoes, chopped onions, and crushed garlic to the same pot and cook until soft. Add the water ...

Season the soup with salt and lots of freshly ground black pepper. Serve in deep bowls. Drizzle with the basil oil and either grate or shave the parmesan with a vegetable peeler over the top.

Store your leftover vegetable soup in an airtight container in the fridge for up to three days. Vegetable soup freezes really well, too. FAQs about BBC Food ...

Homemade vegetable broth is healthier than the ones available in stores. Having a bowl of broth regularly can protect you from several health ailments. Prepare a healthy and nutritious vegetable ...

Taking to Instagram, food influencer Gigi Grassia, who goes by the handle @gigi_goes_vegan, has shared a nutritious recipe for an 'immune-boosting' sweet potato and carrot soup touted to be ...

"Anti-inflammatory creamy vegetable soup recipe post endometriosis and cyst surgery." She also told fans in a voiceover: "This is no joke, I had surgery last year to remove state 2 endometriosis ...

This minestrone style of soup is a bowl packed with goodness and nutrition; topped by flavour. Accompanied by warm potato buns lathered with some garlic butter makes this a meal in itself.