Heat 1 tablespoon oil in a skillet and brown chicken, 2-3 minutes per side, set aside. Add remaining oil and onion to the pan, and cook until softened, 2-4 minutes. Stir in couscous and garlic, toast ...

While asparagus on its own is a serviceable side, here, it's one of the stars in a one-pot meal with chicken and couscous. According to developer Julianne De Witt, this recipe is "hearty ...

This lemon chicken orzo soup is just what the doctor ordered for those cold, winter afternoons. Add a tossed green salad or hunk of warm, homemade bread, and settle into a spot by the fireplace. A ...

One easy way to jazz up leftover fried chicken? Turn it into a Mediterranean-inspired meal. Specifically, use it to make a crispy chicken gyro. Gyros are the perfect way to use up leftover meat ...

The Mediterranean diet is considered one of ... Trout with Apple-Studded Salad and Thyme-Roasted Potatoes Chicken Gyro Couscous Bowls with Hummus, Tomato Cucumber Salad, and Feta Sauce Most ...

This soup, which combines tender chicken, delicate orzo and citrusy goodness, is a great big bowl of sunshine on a chilly day. It’s flavorful and cozy, but also a breeze to make — you can whip ...