Martha Stewart stops by the TODAY Kitchen to share recipes from her milestone cookbook, “Martha: The Cookbook: 100 Favorite ...

The Cookbook," comes one of her daughter's specialties: a chopped salad featuring at least ten different vegetables.

"It's a Martha Stewart recipe" or recognized a decoration or DIY from one of her books. And now, 42 years after her first ...

Martha Stewart has graced the TODAY kitchen countless ... From sharing gardening tips to recipes for her boozy eggnog and nut balls during the holiday season, our lives are richer (and dinners ...

Martha Stewart is clearly not a fan of Drew Barrymore's touchy-feely interview style. The 83-year-old businesswoman looked ...

Step 1: Microwave 1 cup of the broth until it’s steaming hot. Crumble the saffron into the broth and set aside.

The cookbook author gently pushed Barrymore away when the actress started leaning into her signature touchy-feely interview ...

While she hugged Stewart various times throughout her appearance, the TV host, cookbook author and home guru checked her ...

1. Set the oven at 450 degrees. Line a baking sheet with parchment paper. If you're stamping out biscuits, have on hand a 2 1 ...

Well, her. A decades-long career of cooking, housekeeping, and hosting means Stewart has some tricks up her sleeve. Here are ...