Is sausage a healthy choice? Get the facts on the risks of consuming processed sausage and how to make smarter choices.

Repeat with remaining dough sheet and pork mixture. Brush heavy cream over the sausage rolls and sprinkle with sesame seeds. Bake on lower rack until the pastry is dark golden brown and sausage is ...

Jen and her family love to eat, and Jen considers herself more than capable in the kitchen, yet pork is synonymous with ...

She has appeared in the New York Times Food section, on Food Network’s Recipe ... sausage is crisp, 3 to 4 minutes. Push potatoes and sausage to one side of the skillet. Reduce heat to medium-low.

The sausage recipe also comes in other ... The Applegate Natural Classic Pork Breakfast Sausage also has a relatively low ...

Enjoy the timeless pairing of savory pork and ... in seasonal recipes. One would be hard-pressed to find a Thanksgiving spread without any apples represented on the table or any sausage, ham ...

Instead of mild pork sausage ... a low heat (or warm) setting so you don’t overcook or dry the dip out too much. Make sure to stir it occasionally. Don’t forget the homemade tortilla chips to go with ...

Chicken sausage and lentils make a protein-rich, tangy, pulse-based dish. It doesn’t skip a beat as a good and good-for you simple supper.

On a low-sodium diet, you eat less than 2,300 milligrams a day. Learn how this diet can improve the health of at-risk groups.

This chicken and sausage paella recipe brings you the tastes of Spain with crispy rice, chicken, Andouille sausage and lots ...