Is sausage a healthy choice? Get the facts on the risks of consuming processed sausage and how to make smarter choices.

High fat and sodium can set some brands apart ... The Applegate Natural Classic Pork Breakfast Sausage also has a relatively ...

From split pea to chicken and sausage gumbo, we tasted a range of traditional Progresso soups to find the very best.

The classic sausage and mash served with homemade onion gravy and peas. Simple and sure to please all the family. This is designed to be a low cost recipe ... Season to taste with salt and ...

High blood pressure is on the rise in low- and middle-income countries, with a high-salt diet one of the well established risk factors. Raised blood pressure, as a result of consuming high levels ...

Melt the butter in a small saucepan over a low heat and season with salt and pepper ... then roll it up to form a long sausage. Cut into four pieces and place onto the baking tray.

As it cooks, break sausage apart with a wooden spoon or spatula until it is fully crumbled and beginning to brown. Step 4: Add shredded vegetables to the skillet and reduce heat to medium-low.

A nutrient-dense, low-sugar ... While sausage cooks, combine spinach and arugula in a serving dish. Drizzle with remaining 2 tbsp olive oil, 1 ⅓ tbsp lemon juice and a pinch of salt and pepper.

Mifflin, conversing with the residents while snacking on Johnsonville Sausage, the Wisconsin-based food brand. Brian Baumgartner, Johnsonville Sausage, the Presidential Election and Scranton ...

Arrange potato wedges and sausage slices in skillet in a single layer, and sprinkle with 1/4 teaspoon salt. Cook until potatoes ... Reduce heat to medium-low. Add onion and cook, stirring ...