Cream cheese icing is made with butter, icing sugar and cream cheese. I use it to decorate carrot cakes but also use the same recipe for cheesecake. Ingredients: 100g butter, softened 100g icing ...
To make the filling, put the cream cheese, icing sugar and zest from 2 of the lemons in a large bowl, and beat with an electric whisk until smooth. Reserving 2 teaspoons of lemon juice ...