It’s the most wonderful time of the year...and also the most repetitive, dessert-wise. (How many sugar cookies and candy ...

While I actually don’t mind making a flaky pie dough, baking a pie always feels like a little too much when I’m managing a ...

This mille crepe cake is a tower of crepes filled with freshly whipped cream layered to form the tastiest French dessert. It ...

Lemon cake is one of those sweet treats that has become a classic in many homes. In fact, you'll find a unique way of making ...

All-purpose flour can be substituted for cake flour. Although cake flour will create a softer, lighter cake, you won’t lose ...

Nestled in an old apartment complex in Hanoi, an 85-year-old vendor’s sticky rice ice cream and Thai dessert shop has become ...

Here for a good time but not a long time, here are some of the most delicious discontinued boxed cake mix flavors that now ...

Martha's take on the Bavarian classic, featuring cherries and chocolate, has the key components on display: Moist chocolate ...

The slab pie recipe starts with a pecan pie base, then each quarter section is topped with either sliced apple and cinnamon, ...

In a medium mixer fitted with a paddle combine cream cheese, corn starch & sugar. Cream for some time until light & fluffy.

Top with vanilla ice cream and a caramel drizzle, and you just might say goodbye to apple pie ... Sweet potato casserole ...