bottles of Buffalo Wild Wings medium Buffalo sauce and Frank's RedHot Buffalo sauce don't list butter as an ingredient (although Frank's does have "natural butter type flavor" — whatever that ...
For the hot sauce, melt the butter in a small saucepan and add the garlic. Cook gently for a minute or two, then whisk in the hot sauce, vinegar and sugar. Season with salt and pepper. To make the ...
1. Bake the potatoes for an hour and a half at 180 degrees. Once cooked, cut them in half and scoop out the middle. Pop the skins into a baking tray. 2. Fry the spring onions in the butter, mix in the ...