She uses red melting wafers to create the drip down the sides of the dessert. "This cake has several textures: a creamy ice cream base and a nice crunch from the cookie crunch layer," she says. "It's ...
Freeze for 2–3 hours or until frozen. Place the chocolate ice-cream in the bowl of an electric mixer and beat for 1–2 minutes or until softened. Spoon onto the cherry layer and spread evenly with a ...