Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development ... this Southern hors d'oeuvre is easy to put together ...

In a world of dips, spreads, and charcuterie, dinners that start with hors d'oeuvres are reserved for special occasions. Unlike appetizers that require dipping, stacking, or building, hors d ...