Navigating both land and sea: Foreman, 49, started Off the Hook Roadside Eatery in 2016 to ... why not start a food truck?’” Foreman said. Even though, as the son of a butcher who ran a ...
Taking his son’s advice for what to name the new venture, Foreman established Off the Hook Roadside Eatery with one truck. Now he owns four, one which he uses for catering only. Well versed ...