One of the most highly praised foods from the restaurant isn't a menu item but an ingredient, the signature tomato sauce. "The recipe for that sauce was created by Ron Stuc more than 40 years ago ...
The sauce is made with a dry Bordeaux red wine, bone marrow, garlic and shallots for a rich, savoury flavour. Heat the oil in a large saucepan over a medium-high heat. Add the shallots ...