Stainless steel pans are a kitchen staple for their durability and ability to distribute heat evenly. However, they can easily develop stubborn stains, burnt-on food, or discoloration. In this expert ...
For over 200 years, Matfer Bourgeat has been manufacturing professional-grade French cookware of all kinds, from copper to stainless ... steel pans. Not only are they lightweight and easy to clean ...
Well now it’s time to ditch these utensils and invest in some stainless steel cookware ... off the bottom of the pan as these are truly non-stick. They are easy to clean, leave no stains ...
Eric Fraudeau, a French chef with over 40 years of culinary experience and the owner of Cook’n With Class Paris, a cooking school in France, has a simple piece of reasoning as to why he favours this ...