It's time to turn your traditional Thanksgiving cranberry sauce into something blue! Food writer and recipe developer Katie Wiley joined us to share her recipe for Oregon Blueberry Sauce.
This rich custard and blueberry tart with a crispy amaretti crumb is an indulgent dessert that's the perfect alternative to a fruity crumble or pie. The recipe, featured in expert cookery demonstrator ...
Butter 6 x 7.5cm/3in dariole moulds (or a 22cm/9in ovenproof dish if you want to make one large pie ... or pie dish with the cooled apple and blueberry mixture. Roll out the remaining pastry ...