High consumption of ultra-processed foods is tied to the risk of developing cardiovascular disease, coronary heart disease, and stroke.

A vitamin added to cereals, bread and pasta might be linked to heart disease, a study found. Niacin, found in many breakfast cereals and other 'enriched' or 'fortified' products, is a common B vitamin ...

Now a study, published in the prestigious journal Lancet Public Health, suggests the numbers of such people have risen to one million this year, rising seven-fold since 2021. The estimate ...

As a result, he needed both a heart and kidney transplant. The Division of Cardiac Surgery would like to welcome Dr. Antonio Polanco to Johns Hopkins. Dr. Polanco is a cardiothoracic surgeon ...