Europe, conducted in collaboration with experts from the University of Cambridge and Imperial College London, has found that ...

Nuritional scientist hit out at overstated health claims on cereal boxes and added 'if you look really closely' ...

He said: ‘Niacin deficiency is very rare today because the base of our food pyramid is filled with products that are fortified, whether it be flour, cereal, grains, rice or soy. ‘Those with high ...

Taking proactive steps to manage your blood sugar if you’ve been diagnosed with insulin resistance is crucial for your ...

Toddlers in the UK obtain nearly half (47%) of their calories from ultra-processed foods (UPFs), and this rises to 59% by the age of seven, according to a new study. The most common UPFs consumed by ...

IT’S hardly surprising teens are getting the majority of their calories from ultra-processed foods (UFPs) – two-thirds to be exact. Adults aren’t much better, with half the average ...

High consumption of ultra-processed foods is tied to the risk of developing cardiovascular disease, coronary heart disease, and stroke.

According to registered dietician and nutritionist, Nataly Komova, ultra-processed foods, though convenient, are typically packed with artificial additives, refined sugars, unhealthy fats, and excess ...

Children who ate the most ultra-processed foods as toddlers were more likely to continue eating them by age seven, the study ...

As we transition into taking charge of our mental health, understanding the broader implications of our sweet habits is ...

While the findings of this new research are hardly surprising, a reminder about what foods we should – and shouldn’t – be ...

Lead author Dr Rana Conway, of the UCL Institute of Epidemiology and Health Care, said: "Ultra-processed foods are not all ...