An old-fashioned apple crisp, not a bit fancy, is one of the most comforting desserts and a lot less of a project than an apple pie. The buttery, crunchy topping, with oats, brown sugar, and cinnamon, ...
With its vibrant lemon filling and fluffy cloud of toasty meringue, this pie garnered praise at every potluck Grandma brought it to. On a chilly autumn or winter day, this classic dessert was pure ...
But that wasn't the only grandma comparison. "I made this and my mother gave me the ultimate compliment. She said it tasted just like my grandmother’s apple crisp. Thank you Ina!" For others ...
You can get a head-start. There are only 20 minutes max of prep work, but if you want to get a jump on dessert, toast the bread and make the apple mixture up to a day ahead to make assembly even ...
toast the bread and make the apple mixture up to a day ahead to make assembly even faster. Apples: Sweet-tart baking apples, such Granny Smith, Honeycrisp, or Pink Lady, are the best choices here ...