Bring to the boil and simmer for 5 minutes until just tender but still firm. (This means the finished chips will be cooked through and slightly fluffy in the middle, but crispy on the outside.) ...
Yes, gluten-free melba toast and bagel chips are tough to come by, and when you find them, they are kind of expensive to be dumping into a bowl with a bunch of other stuff. But I found a good deal ...