It's tricky to be a gluten-free cereal fan. While many cereal brands are made with gluten-free grains like oats, rice, or ...

Not all cereals are gluten-free. Wheat, barley, and rye contain gluten, while rice, oats, and corn are typically gluten-free. Be sure to check labels for gluten-free certification. 2. Are cereals ...

Hominy is an ancient ingredient with roots in Mesoamerican cooking. Made from corn, this fascinating food has both a long ...

Fiber, protein, vitamin D — here's how a nutritionist ranked some of the most popular cereal brands, including Cinnamon Toast Crunch and Lucky Charms.

Like most of her teammates, she tried to eat healthy, with a diet rich in complex carbohydrates, which are found in vegetables, potatoes, corn, rice, pasta, and cereal. Carbohydrates ... which ...

A crime or delicious combo? What about cilantro? Here's a look at that and other controversial culinary debates.

But can switching to a gluten-free diet have benefits for everyone? Coeliac disease is a serious, lifelong genetic digestive condition in which the immune system attacks itself when gluten is ...