It's also delicious in salads, added to soups, and served with meat or vegetables. Rice flour is often used in gluten-free baking mixes. Corn is a naturally gluten-free cereal grain that is a good ...
After the skillet enchiladas have cooled completely store them in an air tight container in the refrigerator for up to 5 days. As long as the packaging on the corn enchiladas is marked gluten free you ...