One of the recipes that comes to mind for me is skillet friend sausage and potatoes. I used to eat it ALL THE TIME when I would visit my grandma, and it just reminds me of family and simpler times. So ...

An easy, 25-minute weeknight meal with chicken sausage, potatoes, bell pepper, garlic and Italian seasoning. A super easy and ...

Heat oil in a 10-inch cast-iron skillet over a medium-high, tilting pan to coat the bottom. Arrange potato wedges and sausage slices in skillet in a single layer, and sprinkle with 1/4 teaspoon salt.

Add the mustard, seasoning and Worcestershire sauce to taste. Set aside while you cook the sausages and potatoes. In a large skillet, heat the olive oil on a high heat, carefully place the potato ...

Pour the olive oil into a medium skillet and fry the rounds ... Add them to the sausage and leeks along with the potatoes, garlic, thyme, bay, sage, pepper and 3 cups of water.

In California, if my mother made mashed potatoes ... Place them in the skillet used to cook the bacon (no need to wash it) and heat over a medium flame. Cook the Chinese sausage pieces until ...

To make the tattie scones, cook the potatoes in a saucepan of ... To serve, place a large skillet over a medium heat. Add the lorne sausage to one side of the skillet and fry for about 2 minutes ...