Chicken Broth, Pork Bangers, Potatoes, peeled and cubed, Olive Oil, Cold Smoked Beacon, in a block, cut into 2,5 cm cubes, Garlic, peeled and crushed, Origanum, to 375 ml Sourdough Starter or to taste ...
1. To make truffle potatoes, place potatoes in a saucepan of cold salted water. Bring to a boil. Boil until just tender. Drain in a colander, shaking to roughen edges. 2. Preheat the oven to 200C. 3.
Old Route 66 Family Restaurant in Dwight, Illinois, is a Route 66-themed diner famed for serving the state’s best country fried steak. With its classic charm and comfort food, it’s a must-visit for ...