Sometimes when it comes to dinner you just want something hot, filling, easy, and comforting. One of the recipes that comes to mind for me is skillet friend sausage and potatoes. I used to eat it ALL ...
Heat oil in a 10-inch cast-iron skillet over a medium-high, tilting pan to coat the bottom. Arrange potato wedges and sausage slices in skillet in a single layer, and sprinkle with 1/4 teaspoon salt.
Add the mustard, seasoning and Worcestershire sauce to taste. Set aside while you cook the sausages and potatoes. In a large skillet, heat the olive oil on a high heat, carefully place the potato ...
To make the tattie scones, cook the potatoes in a saucepan of ... To serve, place a large skillet over a medium heat. Add the lorne sausage to one side of the skillet and fry for about 2 minutes ...
In California, if my mother made mashed potatoes ... Place them in the skillet used to cook the bacon (no need to wash it) and heat over a medium flame. Cook the Chinese sausage pieces until ...