Ingredients! With summer coming, we are heading out to many more bbs and potlucks, so easy is my go-to for these gatherings! ...

This filling is delicious spread over layers in a sponge cake. It would be perfect with any of the three recipes Allyson Gofton shares here, along with baking tips.

Arrange two or three glazed pieces of strawberry on top and sit the top half of the sponge on top. Dust with icing sugar to serve. Prepare ahead: The cake on its own, without the filling ...

Cook until the cake is golden, the filling is bubbling, and the rhubarb is soft ... I sliced over 10 pounds of Rhubarb into perfectly even slices in less than 10 minutes. You can use either fresh or ...