Twice a year, Kennesaw State University’s Office of Undergraduate Research hosts the Symposium of Student Scholars as an opportunity for students to showcase the research they’re conducting. In-person ...
This program was designed to certify overseas restaurants, bars and retailers which carry Japanese food and beverages as official “Japanese Food Supporters” in order to further promote Japanese ...
Amid the E. coli outbreak believed to be linked to onions served at McDonald’s, food safety experts say some types of fresh produce carry extra risk. Many avoid eating alfalfa or bean sprouts ...
Foodborne illnesses are on the rise in the United States, according to the US Centers for Disease Control and Prevention, which issued a food safety alert this week about an E. coli outbreak ...
replace the name-of-the-program with its actual name. For example, if you have installed Paint.NET on your PC and want to remove it, then look for its name in that list, and add that name as it is.
“The messages that go out to consumers typically are, ‘We have the safest food supply in the world,’” said Barbara Kowalcyk, director of the Institute for Food Safety and Nutrition ...
I believe this approach has the potential to provide long-term solutions to homelessness and improve the health and safety ... this program has helped 13 people move into housing. Nolan has ...
HACCP is a way of managing food safety hazards. Food safety management procedures should be based on HACCP principles. HACCP involves: looking closely at what you do in your business, what could go ...
Although not exhaustive, this section provides examples that may be useful in determining whether your product is a cosmetic. For further guidance, contact the Consumer Product Safety Program. Certain ...