Yet few policies, even within the domain of food safety, aim to protect a hypothetical “average consumer” so much as they seek to prevent harms to vulnerable populations or individuals.
There seem to be two different kinds of fast food. One kind encompasses familiar, comforting favorites; burgers, fries, tacos. Foods you ate as a kid; foods you eat as an adult to briefly feel ...
SINGAPORE – The first menu was carved into stone. Commissioned by Assyrian king Ashurnasirpal II in 9th century BC, it detailed the 14,000 sheep, 10,000 fish and 10,000 eggs consumed over the ...
The FBI’s October 23rd complaint charges Scheuer – job title “Menu Production Manager” – hacked into Disney’s restaurant menu software, and actually changed food allergen descriptions, so that dishes ...