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European and North American countries consume more calories than other nations. Many of these countries eat more animal products, such as meat, milk and eggs.

Authors should provide at the time of submission a short paragraph explaining why their work justifies urgent publication as a Communication. Ideally, a Full paper in Food & Function should follow ...

A lot of people reduce their food intake due to various reasons, some intentionally and others unintentionally. While some ...

We get most of the salt we need from our food already without reaching for the salt shaker, Ameen says, making it all the more important to keep an eye on our intake. As an example just 35g (about ...

Americans haven't increased their consumption of all food and drink evenly, however — our alcohol intake peaked in the 1980s, but our growing consumption of vegetable oils alone accounts for ...

Excessive salt intake is the leading cause of diet-related ... To help solve this issue, researchers at food manufacturer Kikkoman Corporation, headquartered in Noda, Japan, are striving to ...

The major eating disorders are anorexia nervosa, bulimia nervosa, binge-eating disorder, avoidant/restrictive food intake disorder ... Different forms of psychotherapy, including individual ...

Iron is available in two dietary forms. They are Haem iron food and Non-haem iron food. Iron cannot be synthesized by the body, but can be recycled and reused by macrophages from dead RBCs (2 ).

IEEE Electronic Copyright Form (eCF) was introduced to authors and volunteers in May 2004. Since its inception, the eCF has successfully proven itself to be a highly ...