Add lemon juice and cooled white chocolate and mix until well blended. When your cupcakes have cooled, use a small cake spatula or piping back to ice them. Garnish with your remaining blueberries ...
OKLAHOMA CITY (KFOR) – Lemon and blueberry is the perfect combination for these yummy cupcakes. Melt white chocolate in a double boiler over simmering water. Stir until smooth and let cool until ...
Cashews (soaked in hot water for 1 hour), lemons (juiced), water, maple syrup, vanilla extract, coconut oil, dates, walnuts, ground almonds, blueberries, castor sugar ...
These winter cupcakes are made with ingredients like cinnamon, chocolate, peppermint, and cranberries. Homemade cupcakes offer a fun way to experiment with flavors, and there are plenty of simple ...
Enjoy this recipe for “Lemon Drizzle Cupcakes” from “Jane’s Patisserie” (Sourcebooks) by Jane Dunn. Anything with sweet drizzle is a hit, and these cupcakes deliver plenty of lemony ...
Simmer the cream for three minutes, then remove from the heat and allow to cool. Add the lemon juice and zest and whisk well. Pour the lemon cream mixture into two small cups or serving glasses ...