They make a lovely appetizer when served on toothpicks ... Chef Michael Symon makes his risotto the day before for easy prep and fries them at the last minute for crispy, perfect crust.
Don’t fret: It’s easier than it seems, as long as you choose a few foolproof recipes. From a Pinterest-ready Italian bruschetta board to dangerously poppable French onion cups, I found 40 fancy ...