Stir thoroughly. Release the oils from the orange zest through a flaming wood pick over the surface of the drink and serve. On a small plate, combine sugar and cinnamon. Dip champagne flutes in ...

Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.

It is possible to drink too much caffeine, as actor Dakota Johnson recently found out after she had lots of caffeine-infused energy drinks while directing her first movie and found herself ...

I mean, let's be honest: it's one of the most versatile drink options out there. It's not too sweet, it's citrusy without making your mouth pucker, and it brings me right back to my childhood somehow.

The cinema chain's "Sandworm Slayer" blue gummy-topped promotional drink is turning heads. By James Hibberd Writer-at-Large “Naw Beetlejuice would’ve had to show up and bring me my drink for ...

It’s believed that 101.1 million U.S. adults drink coffee on a daily basis, per the National Institutes of Health (NIH) — and many coffee drinkers have specific go-to orders. For some ...

At the US Open currently underway in New York, a single cocktail will surpass $10 million in sales before the tennis grand slam event ends September 8. The drink’s sales alone could cover the ...

Bartenders, too, are taking note. At Nancy’s Hustle in Houston, the bar manager, Zach Hornberger, 32, adds it to the nonalcoholic Silver Brining cocktail, a sweet-sour-salty mix of pickle brine ...

BARCELONA — Margarita Sader scooped the coffee-flavored bubble out of a cylinder and placed it on the edge of a cocktail. The helium-enhanced creation was a palate cleanser, she explained ...