Apple pie and apple crisp may sound similar, and that's because they are. There is a difference, though, and it all has to do ...

An apple crisp is usually composed of sweet, cooked apples, but it's usually crustless. The dessert is baked in a large, oven-safe dish, topped only by a generous dusting of crumble topping ...

An old-fashioned apple crisp, not a bit fancy, is one of the most comforting desserts and a lot less of a project than an apple pie. The buttery, crunchy topping, with oats, brown sugar, and cinnamon, ...

In a medium size bowl add the apple chunks, fresh cranberries, brown sugar, granulated sugar and lemon juice. Stir the ingredients together and let sit while you mix up the crisp topping. In the bowl ...

brown-butter apple pie. Lately, I have been baking this pie a lot, having discovered that the pâte brisée bottom crust stays crispy for two days, the apples cook perfectly and the crumb topping ...

Impact Link I don't have a go-to recipe for apple pie so I decided to test ... and then started working on the crumble topping. Again, I had to work the butter into the flour for the topping ...