Open Saturday and Sunday, 10 am until 4 pm, the team offers gluten-free, dairy-free, and soy-free crumble recipes, which are a tribute to their granny's traditional shortbread crumble. They ...
Lately, I have been baking this pie a lot, having discovered that the pâte brisée bottom crust stays crispy for two days, the apples cook perfectly and the crumb topping remains a bit crispy!