If you really want to get the full effect of cheesy crackers as an ice cream topping, stick to simple vanilla ice cream. It ...

The Idaho Candy Company launched its best-selling potato-shaped Spud Bar in 1918. And it's not the brand's only candy that ...

A new survey from GE Appliances of more than 1,500 people across 48 states reveals each state's favorite flavor of ...

America might run on Dunkin’, but so do over 40 other countries worldwide. Dunkin’ designs its doughnut menu from the Middle ...

No need to stress over who’s cooking what or dread all the dish-washing! Check out these Knoxville restaurants serving up ...

Just in time for the holiday season, Pizza Nova launches Cannoli Chips, a crispy, sweet twist on the Italian classic.

From Cadbury creations and classic crisps to frozen foods the nation couldn't live without, these are the food and drinks ...

We acknowledge Aboriginal and Torres Strait Islander peoples as the First Australians and Traditional Custodians of the lands where we live, learn and work.

In her new cookbook, "Life's Too Short to Stuff a Mushroom," chef and TV host Prue Leith reveals clever cooking tricks and shortcuts from her 65-year culinary career.