Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.

Pour gin in shaker, add lemon juice and agave nectar, shake, and then pour into a high ball glass and top with sparkling cider. Garnish with fresh thyme and an apple slice. Add all ingredients to ...

The Clarks headline a trio of acts appearing Sept. 21 beginning at 5 p.m. in downtown Irwin. Main Street will be closed for what is billed as “Gig on Main” and occupied by 15 food trucks along ...

I would like to be emailed about offers, event and updates from Evening Standard. Read our privacy notice. Police are hunting for a man after a teenage girl waiting for a bus in Ealing ...

With an aim to expand the way they deliver their news to the community, the Bermuda Broadcasting Company is continuing to live stream their evening news programme online for viewers both on the ...

South Africa’s economy is made-up of more than just formal businesses, although this might be the most well-known side of business. On the other side, there is the informal sector. Businesses within ...

At the Wimbledon Championships, no day is complete without a glass of Pimm’s. But at the US Open, it’s all about the Honey Deuce cocktail, a beloved drink that has now become synonymous with the ...

Margaret A. Lewis, 90, of Saunders Rd. passed away peacefully Thursday evening Sept. 5,2024 at Wellsville Manor following a brief illness. Margaret was a home maker and farmer’s wife who lived on the ...

Rudy's Pizza is offering free pizza and negronis all September for anybody who buys a limited edition t-shirt. The famous pizzeria has collaborated with an Italian alcoholic liqueur to celebrate ...

When you purchase through links on our site, we may earn commission. Read our full commerce guidelines here. Duchess Meghan enjoyed a poignant reunion with Oprah Winfrey on Saturday night. Taking ...

BARCELONA — Margarita Sader scooped the coffee-flavored bubble out of a cylinder and placed it on the edge of a cocktail. The helium-enhanced creation was a palate cleanser, she explained ...