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1 天
We left stable careers in tech and consulting to open a cocktail bar in New York City. It ...
Two childhood friends from India left their jobs in tech and consulting to open a cocktail bar in New York City.
Philadelphia Mag
2 天
25 Best Happy Hours in Philly for Every Occasion
Your guide to Philadelphia's best happy hours for stiff after-work drinks, deals on food, happy hour hookups, and more.
3 天
A Chef and an Artist Walk Into a Bar
A decade ago, Chef Daniel Humm transformed Eleven Madison Park into one of the world’s most famous restaurants. Now, his ...
4 天
Make A Delicious Cheesecake From The Tradition ATX
You may be hosting Thanksgiving or going to someone else’s house, and you don’t want to show up empty-handed! Today Executive ...
Nashville Scene
5 天
Date Night: Green Hour and Star Rover Sound
At 7 p.m. on Thursday, Friday and Saturday nights, Tempered Fine Chocolates, the chocolatier and coffee shop near the corner ...
IOM Today
7 天
Tapas and cocktail bar in Ramsey vandalised in early hours of Saturday morning
A tapas and cocktail bar in Ramsey was recently vandalised by a lone woman in the early hours of the morning. Rum Baba’s, ...
Eater
10 天
Behold The Soaring Views Over Goose Island at This New Cocktail Lounge
The Three Top Lounge offers one of the most vibrant views of the city’s skyline at night, with a clear view above the Chicago ...
WISH-TV
10 天
Indianapolis Monthly magazine gears up for fall Savor event
Discover Indianapolis Monthly's new fall dining event series, Savor, featuring local chefs and exclusive five-course meals.
12 天
Travel: How to eat great food in New Orleans without going broke
At the Latin-inspired Besame NOLA, you get a 5-hour happy hour on weekdays that runs until 5 p.m. It includes Chilean wine ...
13 天
The Grill Dads Shake Things Up With Launch Of Their Own Signature Cocktail Line
Mark Anderson and Ryan Fey, known as The Grill Dads, took their longtime friendship and elevated it to business partners who ...
Eater
14 天
A Hidden Tokyo-Style Cocktail Bar Is Coming to Long Beach
Rebecca Roland is an associate editor at Eater LA who covers the evolving landscape of Los Angeles’s food scene ... a hidden Japanese-style cocktail bar opening on November 13.
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