The next step in the development of the 2025 Dietary Guidelines for Americans will be the Dietary Guidelines Advisory Committee’s submission of its scientific report to the Agriculture and Health and ...
In observing National Food Fortification Day this month, it is only fitting to think about how MND leaves lasting scars by retarding healthy child growth and development that should take place in the ...
High-fiber foods such as fruits, vegetables, whole grains, and legumes can improve blood sugar control and promote satiety. Include lean protein sources like fish, poultry, beans, and low-fat dairy ...
This year Arkansas Children’s Nutrition Center (ACNC) is celebrating 30 years of its efforts to expand access to innovative pediatric research and promote healthy development for children here in our ...
A recent study has found that reducing sugar intake during a child’s first 1,000 days – from conception to age two – could lower their risk of chronic conditions later in life. Early exposure to sugar ...