A vitamin added to cereals, bread and pasta might be linked to heart disease, a study found. Niacin, found in many breakfast cereals and other 'enriched' or 'fortified' products, is a common B vitamin ...

High consumption of ultra-processed foods is tied to the risk of developing cardiovascular disease, coronary heart disease, and stroke.

While the findings of this new research are hardly surprising, a reminder about what foods we should – and shouldn’t – be ...

As a result, he needed both a heart and kidney transplant. The Division of Cardiac Surgery would like to welcome Dr. Antonio Polanco to Johns Hopkins. Dr. Polanco is a cardiothoracic surgeon ...