It also includes concentrated lemon juice for a bit of tang. The blueberry pie filling is made of nothing but wild blueberries, a bit of sugar, water, pectin, and lemon juice for brightness.
After I had finished the pie filling, I started getting my potatoes ready for baking. After draining the potatoes, I hand-mashed them in the same pot I cooked them in. The recipe called for using ...
But the limited volume means you could end up with extra filling or a very tall pie if you’re using a recipe developed ... the center of the bottom of the blueberry pie we made.
It wasn’t always this way. I always liked eating pie, but it didn’t excite me and I didn’t enjoy baking it. No matter the recipe or approach I used, I was never as confident in my skills as ...