For the nonCajun cook, we offer our fully cooked chicken and sausage Gumbo. All you need to do is heat it in a skillet and serve over cooked rice. Delicious! No one will ever know you didn't spend ...
Lisa Cericola has been on staff at Southern Living since 2015. As Deputy Editor, Lisa manages the food and travel departments and edits those sections of each issue, as well as digital content.