Look for signs that air bubbles are releasing, the frosting is growing in size, and it's starting to look like its original ...

Buttercream is an essential ingredient for rounding out certain desserts. If you're having problems stabilizing it, turn to ...

French-style buttercream is made in the same way, but with the addition of egg yolks, which produce a much richer icing. If the mixture splits or curdle instead of emulsifying, stick the bowl in ...

As tasty as canned frosting is, there's still nothing like homemade buttercream frosting. If you want the creamy whipped texture of homemade buttercream frosting without doing all the work ...