German buttercream is richer than the others and has a great texture for layering in between cake layers and stuffing the insides of cupcakes or doughnuts. But it’s not the best option for icing the ...
Or know how much icing to cover ... traybake, cupcakes or fairy cakes. Whether you go for chocolate, coffee, lemon or classic vanilla, fondant, buttercream or drizzle, we’ve done the maths ...
Preheat oven to 180°C / 360°F. Mix Nutella and egg in a bowl until well combined. Add flour and stir to combine. Line a mini muffin tray with cupcake cases and spray with oil. Spoon 1 tbsp of batter ...