Homemade cream cheese frosting is a favorite for frosting cakes. Find out when cream cheese frosting needs to be stored in the refrigerator and when you can leave it on the counter.
and airy cake topping. However, there isn’t just one type of buttercream! Your choice of buttercream will heavily depend on the outcome you want, as different recipes can produce very different ...
The recipe uses UK medium eggs (approx 60g/2¼oz). We have given generous quantities of fondant icing to help you cover your cake smoothly. You may have some excess. A small amount of buttercream ...