Preheat the oven to 180C/160C Fan/Gas 4. Put the oats and seeds into a bowl. Melt the butter, brown sugar and cinnamon gently in a pan. When melted, pour into the oats and seeds and stir until ...

Skip the hassle of making individual blueberry pancakes and make this sweet maple-infused blueberry pancake bread instead.

Picture the rich flavor of apple pie, wrapped up in a golden-brown ... they come with a heavenly crumble topping for an added ...

Add brown sugar, vanilla, cinnamon, salt and allspice, and cook, stirring, until fully combined. Add apples and raisins, and cook 3 minutes. Set aside. Make the crumble In a separate mixing bowl ...

Preheat the oven to 200C/400F/Gas 6. To make the crumble topping, put the flour and brown sugar in a large bowl and mix well. Taking a few cubes of butter at a time, rub them into the flour ...

Layer the crumble topping on top of the fruit ... used instead of fresh cranberries in this recipe and even cranberry sauce ...

About Oat Apple Crumble: A delicious crumble made from oats, apples, no flour packed with flavors of cinnamon, lemon and nutmeg. Indulge yourself in this divine recipe. Take a wide bowl ... till the ...

The sweet yet tart apples and blackberries compliment the cinnamon and the crumble topping is crispy and buttery. It’s ...

An old-fashioned apple crisp, not a bit fancy, is one of the most comforting desserts and a lot less of a project than an apple pie. The buttery, crunchy topping, with oats, brown sugar, and cinnamon, ...

I’ve deliberately kept this recipe simple ... Stir the sugar through then spread evenly over the apple mix. Bake for 40 minutes until crumble topping is golden brown. Bring 2 cups milk and ...