Our easy crumb topping recipe is perfect for a number of your favorite baked desserts! Made with just flour, light brown ...

Preheat the oven to 180C/160C Fan/Gas 4. Put the oats and seeds into a bowl. Melt the butter, brown sugar and cinnamon gently in a pan. When melted, pour into the oats and seeds and stir until ...

Add your batter to a baking pan, smooth it over with a spatula, and then place your crumb topping on top. Bake at 325 degrees ...

Preheat the oven to 200C/400F/Gas 6. To make the crumble topping, put the flour and brown sugar in a large bowl and mix well. Taking a few cubes of butter at a time, rub them into the flour ...

Make the crumble In a separate mixing bowl, combine brown sugar ... hands to massage in butter until mixture resembles crumbs. Add apple mix to a baking dish. Spread topping over apples and ...

Roasting is a wonderful method to coax out the natural sweetness of fruit and enhance its flavor. Apples and pears are ...

In a mixing bowl, add the flour, brown sugar and cinnamon. Mix together until combined. Add in the melted butter and mix ...

An old-fashioned apple crisp, not a bit fancy, is one of the most comforting desserts and a lot less of a project than an apple pie. The buttery, crunchy topping, with oats, brown sugar, and cinnamon, ...

The flavors of this dessert may be likened to a fruit crumble ... unsalted butter, melted 1/3 cup old-fashioned oats Heat the oven to 375 degrees. Whisk the 1½ tablespoons brown sugar, the ...