One of my favorite desserts to make on a patriotic, American holiday is a red white and blue trifle. It’s super easy to pull together, with fresh sliced strawberries, blueberries and pieces of vanilla ...
Each cake is drizzled with sea salt caramel that complements the spiced apple base. To finish, a swirl of velvety cream cheese frosting adds richness and tang, perfectly balancing the sweetness of ...