Blueberry muffins can be a great breakfast choice or perfect for eating alongside a cuppa. The recipe makes six servings and takes a preparation time of 35 minutes and a cooking time of 15 minutes.
This Blueberry Crisp features a warm and juicy blueberry filling. It's topped with a crumbly coconut-almond streusel topping that is absolutely divine with vanilla ice cream.
Chef Markus Patimo gives you all the more reasons to love a Surf ‘n Turf dish, as he whips up a unique Blueberry Truffle Sauce for his Beef Tenderloin and Prawn with Blueberry Truffle Sauce ...
In a bowl, add 1/4 cup coconut flour, 3 large eggs, 2 tablespoons olive oil, 2 tablespoons maple syrup or sugar-free syrup, 1 teaspoon baking powder, 1 teaspoon vanilla extract, and a pinch of sea ...
Gently stir the wet and dry ingredients together until just combined. Be careful not to overmix; a few lumps are fine. Chop your choice of fresh fruit (like berries, bananas, or apples) and fold it ...