Mix in the sugar. Set the oven to 170°c. Spread the apple and blueberry mixture evenly over the top of the pastry base. Spread the streusel all over the top of the fruit. Place in oven and bake ...
Here is how to make these sourdough discard blueberry muffins with oat streusel topping. Step 1: Preheat oven. Preheat the oven to 425°F and line a standard 12-cup muffin tin with paper liners.
dipped in blueberry icing and streusel topping, and an Apple Crumble Doughnut, which is an unglazed shell doughnut with apple pie filling, topped with pie crust buttercreme and cinnamon cookie ...