That being said, you can totally use canned or frozen blueberries if fresh ones are out of season or you just don’t feel like making the trek to the grocery store. You’ll still end up with a delicious ...

This no-bake blueberry cream cheese pie is the perfect choice if you're looking for a refreshing make-ahead dessert that is ...

1. Gently toss the blueberries with the sugar, thickener, salt and spices. Stir in the lemon juice and optional zest and pile into the pie shell, making the pile a little higher in the center than ...

Looking for a dinner idea that only takes 30 minutes? Jamie Eskelson from Jamie Cooks It Up says her Rotisserie Chicken ...

Add the blueberries and cook ... Preheat the oven to 200C/400F/Gas 6. Fill the pastry-lined dariole moulds or pie dish with the cooled apple and blueberry mixture. Roll out the remaining pastry ...

retaining enough pastry for a lid for each pie. In a mixing bowl, stir together the blueberries, blackberries, lemon juice and zest, cinnamon and sugar. Fill the moulds with this mixture and place ...

Roll out half of the chilled dough on a lightly floured work surface until it is about 14 inches in diameter and 1/8 inch thick (large enough to fill your 9-inch pie plate and leave 1/2 to 1 inch ...

Yes! Now let's make something with those small but mighty blueberries. This moist blueberry lime layer cake recipe features whipped cream cheese frosting and a blueberry filling that can be ...

makes: 1 (13-by-9 1/2-inch) slab pie ...